Long green chillies are a lot milder than the smaller bird's eye chillies used in a lot of Indian cooking. They are still spicy but not numbingly so. If you still want to reduce the heat some, remove the seeds. That is where most of the heat is
Long green chillies are a lot milder than the smaller bird's eye chillies used in a lot of Indian cooking. They are still spicy but not numbingly so. If you still want to reduce the heat some, remove the seeds. That is where most of the heat is